Grilled Pork Spare Ribs

Now that I have written about the ingredients which I use for grilling meat dishes, I will write about oven grilled pork spare ribs. This is a favorite dish for us all and I am sure you also like it. It is easy to make and with the right ingredients it will taste good. For one kilo of spare ribs (trimmed of all fat) take:

4 tbl spoonful Tandoori Paste
1 tbl spoonful coriander powder
1 tbl spoonful cumin powder
1 teaspoonful ginger powder
2 teaspoonful mixture of cardamom seeds,cloves and cinnamon
1 teaspoonful thyme or oregano
2 cups plain yoghurt
1 cube beef stock dissolved in 1/2cup warm water
1 teaspoon black powder
Salt to taste

Marinate spare ribs in the above ingredients for at least one hour. Preheat oven at mark 250 and in an aluminum foil covered oven tray, pour in the ribs and marinade. Grill the ribs at gas mark 180 for 30 minutes., turning over once. The ribs will be ready, richly browned all over. Serve with baked or boiled potatoes, green beans or mixed vegetables and green salad. A light red wine will do nicely.